Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat cinnamon biscuits. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Low fat cinnamon biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low fat cinnamon biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
Turn carefully the rest of the ingredients in. Pour mixture in a piping bag. For a low-fat recipe, these were exceptional.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat cinnamon biscuits:
- Take 2 eggs
- Take 100 grams sugar
- Get 2 tsp vanillasugar
- Prepare 3 tsp cinnamon
- Take 50 grams chopped almonds
- Make ready 100 grams flour
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes.
Steps to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC
- Whisk eggs and sugar fluffy
- Turn carefully the rest of the ingredients in
- Pour mixture in a piping bag
- Pipe out 60 biscuits on trays lined with bakingpaper
- Bake 5-6 minutes. Enjoy
I remember when the hubs and I were in. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Roll up, starting on long side. Low fat, moist, These freeze well or keep in the refigerator for up to a week.
So that is going to wrap it up for this special food low fat cinnamon biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
