Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low fat cinnamon biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turn carefully the rest of the ingredients in. Pour mixture in a piping bag. For a low-fat recipe, these were exceptional.
Low fat cinnamon biscuits is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Low fat cinnamon biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low fat cinnamon biscuits:
- Take 2 eggs
- Make ready 100 grams sugar
- Take 2 tsp vanillasugar
- Get 3 tsp cinnamon
- Make ready 50 grams chopped almonds
- Prepare 100 grams flour
These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things! Warm, flaky biscuits with a sweet cinnamon center - they're so yummy! The cinnamon biscuits didn't leave the stores all at once. You could still find them sometimes.
Instructions to make Low fat cinnamon biscuits:
- Preheat oven to 200ºC
- Whisk eggs and sugar fluffy
- Turn carefully the rest of the ingredients in
- Pour mixture in a piping bag
- Pipe out 60 biscuits on trays lined with bakingpaper
- Bake 5-6 minutes. Enjoy
I remember when the hubs and I were in. Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. Roll up, starting on long side. Low fat, moist, These freeze well or keep in the refigerator for up to a week.
So that’s going to wrap this up for this special food low fat cinnamon biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
