Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, borek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Boreks Boru Sanayi ve Ticaret A.Ş. ; verimliliğe odaklı , çevre temizliği alanında tüm önlemlere sahip, sektöründe örnek bir kuruluştur. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom.
Borek is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Borek is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook borek using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Get 400 g spinach, cooked, drained and chopped
- Take 150 g crumbled feta
- Make ready 1/2 cup grated ricotta cheese
- Make ready 1/4 cup grated parmesan
- Prepare 1/4 tsp nutmeg
- Prepare 1 egg
- Get Freshly ground pepper
- Prepare Butter for brushing
- Make ready 5 pieces filo
Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt. Heartier than phyllo, but thinner than a tortilla, hand-made. CITIR CITIR KARTOFLU BOREKEvde olan malzemeyle mohtesem qelyanalti. There are many shapes and sizes of borek, excellent pastries which are found anywhere that was occupied by the Ottoman Empire but particularly, Turkey.
Instructions to make Borek:
- Set oven to 200C. Grease the base of a 23cm cake tin (line it if it’s springform) or an ovenproof frying pan generously with butter.
- N a medium-size bowl place the spinach, feta, ricotta cheese, Parmesan, nutmeg, egg and freshly ground pepper. Combine well.
- Lay a sheet of filo on a clean bench and cut in half lengthways. Place one sheet on top of the other. Brush one piece of filo with butter. Spread some filling evenly on the long side, then roll. Fold it into a snail shape and place in the middle of the tin. Continue with the next one, adding it to the tin until it is completely full, looking like one big spiral. Brush with a little more butter. This helps create the crispness. Bake in the oven for 20-25 minutes until crispy and golden. Enjoy
Spinach and cheese börek, cheese pastries, Turkish meat pies (beef Famous Boreks. Su böreği 'water börek' is one of the most common types of pastry where the dough. Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.
So that’s going to wrap this up for this exceptional food borek recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
