Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed cheese fenugreek paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Menthe Soppina Paratha North Karnataka Style. Hello Foodies, Parathas are an ideal breakfast recipe to kick-start your day. They are healthy, filling and provide you enough calories to keep you going throughout the day.
Stuffed cheese fenugreek paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed cheese fenugreek paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheese fenugreek paratha:
- Get 1 cup finely chopped fenugreek leaves
- Get 1 chopped green chillies
- Get 1 tsp kitchen king masala
- Take 1/2 tsp carom seeds
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp salt
- Take 2 tbsp oil
- Make ready as required Cheese slices
- Get 2 cups wheat flour
If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water. Lightly dust a rolling board with flour and roll each dough separately to make the paratha; Heat a frying pan or tawa on high, gently place one paratha, as tiny bubbles start appearing on the paratha flip and roast the other side.
Steps to make Stuffed cheese fenugreek paratha:
- Firstly make a dough by adding above dry ingredients except cheese slices and keep aside.
- Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape.
- Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup.
Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough. I came across the recipe for Stuffed Methi Paratha, here and it was very interesting to see a methi masala stuffing made to be stuffed inside the dough. This week for the blogging marathon, I am making. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
So that is going to wrap this up with this special food stuffed cheese fenugreek paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
