Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed cheese fenugreek paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed cheese fenugreek paratha is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed cheese fenugreek paratha is something which I have loved my whole life. They are fine and they look wonderful.
Menthe Soppina Paratha North Karnataka Style. Hello Foodies, Parathas are an ideal breakfast recipe to kick-start your day. They are healthy, filling and provide you enough calories to keep you going throughout the day.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheese fenugreek paratha:
- Make ready 1 cup finely chopped fenugreek leaves
- Take 1 chopped green chillies
- Take 1 tsp kitchen king masala
- Make ready 1/2 tsp carom seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 2 tbsp oil
- Take as required Cheese slices
- Get 2 cups wheat flour
If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water. Lightly dust a rolling board with flour and roll each dough separately to make the paratha; Heat a frying pan or tawa on high, gently place one paratha, as tiny bubbles start appearing on the paratha flip and roast the other side.
Steps to make Stuffed cheese fenugreek paratha:
- Firstly make a dough by adding above dry ingredients except cheese slices and keep aside.
- Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape.
- Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup.
Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough. I also make Aloo Methi Paratha, which has cooked methi leaves in the dough. I came across the recipe for Stuffed Methi Paratha, here and it was very interesting to see a methi masala stuffing made to be stuffed inside the dough. This week for the blogging marathon, I am making. methi paratha recipe fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
So that’s going to wrap this up with this special food stuffed cheese fenugreek paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
