Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese schezwan aloo paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi friends Do you like to have yummiest breakfast then try this schezwan cheese paratha recipe for sure Ingredients: Schezwan Sauce/Chutney onion Cheese. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat Aloo paratha With step by step photos.
Cheese schezwan aloo paratha is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheese schezwan aloo paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese schezwan aloo paratha:
- Take 2 cups wheat flour
- Get As per taste Salt
- Take as per taste Sugar
- Take as required Oil
- Take as required Water
- Prepare 5 potatoes boiled and mashed
- Make ready 3 green chillies crushed
- Take 1/2 tsp ginger grated
- Get 1/2 tsp jeera
- Make ready 1 tsp lemon juice
- Get 1/2 tsp turmeric powder
- Get handful Chopped coriander leaves
- Take as required Cheese
- Get 1 tbsp schezwan chuttney
- Prepare 1 tbsp tomato ketchup
- Prepare as required Ghee / Butter
A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Aloo Paratha. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half.
Instructions to make Cheese schezwan aloo paratha:
- Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside.
- Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside.
- Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also… It will be crispy outside and soft, melted, juicy, cheese from inside.
- Enjoy garma garam paratha with green chutney or ketchup.
Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe.
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