Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
Cheese paratha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheese paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheese paratha using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese paratha:
- Prepare Half kilo wheat flour
- Get Oil to cook
- Get to taste Mozeralla cheese required
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Instructions to make Cheese paratha:
- Knead flour with water and 1tbsp oil well. Left for half an hour.
- Make small doughs and roll it well. Then spread cheese on it. Then fold the side and make it into square shape.
- Again roll and put on heated Tawa, to cook. Then put oil and cook from both sides and keep in hotpot. Atlast serve with hot tea… and the crispy paratha.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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