Veg cheese paratha
Veg cheese paratha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg cheese paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

When the dough is resting, prepare the cheese stuffing. Veg Cheese stuffed paratha - healthy and tasty recipe especially for kids. I prepared this recipe for kids lunch box series in Indusladies.

Veg cheese paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Veg cheese paratha is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have veg cheese paratha using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg cheese paratha:
  1. Take 2 cups wheat flour
  2. Prepare 1/2 cup cabbage chopped
  3. Make ready 1 small onion chopped
  4. Make ready 2 boiled and mashed potatoes
  5. Make ready 1 cup mozzarella cheese grated
  6. Make ready 1/4 cup coriander leaves
  7. Take 1 tsp garam masala
  8. Prepare 1 tsp red chilli powder
  9. Make ready 1/2 tsp chaat masala
  10. Prepare to taste Salt
  11. Make ready as required Oil or ghee

Kids will love this paratha and this is the Indian style pizza with good health benefits. Adding different kind of veggies to the paratha gives amazing taste with little touch of spices. Parathas Stuffed with Vegetables and Cheese : Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix of plain and whole wheat flours is used to make this sumptuous paratha as these proportions keep the dough elastic enough to house an elaborate stuffing.

Instructions to make Veg cheese paratha:
  1. Take a mixing bowl add photo mozzarella cheese onion and cabbage mix well now add salt coriander powder, red chilli powder Garam masala,chaat masala in it.
  2. Now add chopped coriander leaves mix more.Keep aside
  3. Take wheat flour add some salt knead into a soft and smooth dough by adding water as needed
  4. Once a dough is kneaded add oil and knead 2-3 minutes more.
  5. Now make small balls of the dough and roll them out into round chapatis.
  6. On one chapati carefully add the filling on the half side of chapati
  7. Fold the other half on the filled side seal the edge with oil and roll it
  8. Heat a flat bottom pan when hot roast the filled paratha till both sides are cooked well.
  9. Serve hot with butter

In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough. To make dough for vegetable and cheese paratha, in a deep bowl, take whole wheat flour. You can use a combination of maida and atta to keep the paratha healthy yet soft.

So that’s going to wrap it up for this exceptional food veg cheese paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!