Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, veg cheese paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg cheese paratha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Veg cheese paratha is something that I have loved my entire life. They’re nice and they look fantastic.
When the dough is resting, prepare the cheese stuffing. Veg Cheese stuffed paratha - healthy and tasty recipe especially for kids. I prepared this recipe for kids lunch box series in Indusladies.
To begin with this recipe, we must prepare a few components. You can cook veg cheese paratha using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg cheese paratha:
- Get 2 cups wheat flour
- Take 1/2 cup cabbage chopped
- Get 1 small onion chopped
- Prepare 2 boiled and mashed potatoes
- Make ready 1 cup mozzarella cheese grated
- Get 1/4 cup coriander leaves
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Get to taste Salt
- Prepare as required Oil or ghee
Kids will love this paratha and this is the Indian style pizza with good health benefits. Adding different kind of veggies to the paratha gives amazing taste with little touch of spices. Parathas Stuffed with Vegetables and Cheese : Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix of plain and whole wheat flours is used to make this sumptuous paratha as these proportions keep the dough elastic enough to house an elaborate stuffing.
Instructions to make Veg cheese paratha:
- Take a mixing bowl add photo mozzarella cheese onion and cabbage mix well now add salt coriander powder, red chilli powder Garam masala,chaat masala in it.
- Now add chopped coriander leaves mix more.Keep aside
- Take wheat flour add some salt knead into a soft and smooth dough by adding water as needed
- Once a dough is kneaded add oil and knead 2-3 minutes more.
- Now make small balls of the dough and roll them out into round chapatis.
- On one chapati carefully add the filling on the half side of chapati
- Fold the other half on the filled side seal the edge with oil and roll it
- Heat a flat bottom pan when hot roast the filled paratha till both sides are cooked well.
- Serve hot with butter
In making cheese parathas I made stuffing with veggies, cheese, pizza seasoning and chilli. You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. In making cheese paratha it is very important that you knead nice soft and elastic dough. To make dough for vegetable and cheese paratha, in a deep bowl, take whole wheat flour. You can use a combination of maida and atta to keep the paratha healthy yet soft.
So that is going to wrap this up for this special food veg cheese paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
