Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and cheese paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and Cheese Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli and Cheese Paratha is something which I have loved my whole life.
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of. A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and cheese paratha using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheese Paratha:
- Prepare 1 cup For Dough: Atta / Wheat Flour -
- Prepare 1 teaspoon Oil
- Make ready to taste Salt
- Take As required Water
- Prepare 1 For Stuffing: Broccoli - small sized
- Get 3/4 cup Grated Processed Cheese -
- Make ready 1 teaspoon Red chilli powder -
- Prepare 1 big pinch Amchoor Powder / Dry Mango Powder - (Optional)
- Make ready 2 tbsp Almonds powdered
- Prepare To taste Salt
- Get 1/2 teaspoon Cumin seeds
- Take 2 teaspoons Oil
If the dough is well kneaded, it will not stick while rolling the broccoli cheese paratha. Even if some chunks come in the way, it will be possible to roll, over it in. Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a way to cook it in a way that its in mashed form like in my broccoli pesto pasta recipe.
Instructions to make Broccoli and Cheese Paratha:
- For Making Dough: - - Take wheat flour in a wide mixing bowl. - Add oil and salt. Mix well. Add the water slowly and make soft and stiff dough.
- Knead well for 5 minutes. Set aside by covering it by kitchen towel or using a plate.
- For Making the Stuffing: - Cut the broccoli into florets. - Add to the hot boiling water just for 1/2 minute. Quickly drain the water and make sure there is no water left with broccoli.
- Grate the broccoli using grater. You can also use pulse option in the mixer to make the job easier. - Heat the oil in a pan. Add cumin seeds and let it splutters.
- Add broccoli followed by red chilli powder, dry mango powder and salt. Saute till the raw smell of spices goes off or till the grated broccoli cooked well. This steps make the broccoli to bind well while rolling parathas. I just sauteed it for 4 minutes.
- Allow the sauteed broccoli to cool down to room temperature. - Meanwhile, make a crumble of cheese or simply grate it.
- When sauteed broccoli comes to room temperature, add the grated cheese and powdered Almonds. Mix well.
- For Rolling Paratha: - Divide the dough into equal number of balls. - According to the dough balls, divide the stuffing into equal sized balls. Make sure the stuffing is slightly bigger than the dough balls. - Roll the dough ball into a small circular disc of 4-5 inch diameter.
- Place the stuffing to the center of it and gather edges to seal it. Pinch off the excess dough if any during the sealing process. - Pat it, with the help of flour, roll again to a 7-8 inch circular paratha. Repeat this step for the remaining dough and stuffing.
- Heat the tawa/ dosa pan. cook the paratha on a hot tawa, and flip it once one side cooked. - After few minutes, turn to other side. Then drizzle some oil on the sides and the parathas will instantly fluff up. Flip once again and apply oil on both sides properly. cook till golden brown.
- When both the sides are cooked, transfer to a plate. Repeat the step for other parathas. - Serve hot with raita and pickle.
Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough. I am on a Broccoli cooking spree. Instead of the usual soup and stir fry, I tried it as a stuffing in paratha and I should say that we loved it. By adding potato and cheese to this recipe, the broccoli incorporates beautifully and the resulting Broccoli In addition, the cheese provides a healthy dose of dairy, making this dish a superstar. Both of my kids ate this regularly when they were starting solids and never seemed to get enough of it!
So that’s going to wrap this up for this exceptional food broccoli and cheese paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
