Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red cabbage & corn slaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Cabbage & Corn Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Cabbage & Corn Slaw is something which I’ve loved my whole life. They’re fine and they look fantastic.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
To begin with this particular recipe, we must first prepare a few components. You can cook red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Make ready 300 g Red Cabbage *1/6 of large head
- Take 1 Carrot
- Get 1/2 teaspoon Salt
- Prepare 1/2 cup Corn Kernels *Frozen Kernels are fine
- Get Freshly Ground Black Pepper
- Make ready 1/2 tablespoon Sugar
- Take 4 tablespoons Japanese Mayonnaise
- Make ready 1 & 1/2 tablespoons Rice Vinegar
This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Red cabbage with apples is a traditional German side dish for pork roast and other roasts "I've tried a number of red cabbage recipes, and hands down, this is the best. It tastes just like the red cabbage.
Steps to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Please watch my other videos - and subscribe my channel. Everyone in Germany knows red cabbage. It comes along with many traditional german. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Its color is a response to different acids and bases, and turns blue or purple after preparation.
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