Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love.
Cheese paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheese paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese paratha using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese paratha:
- Take 1 cup wheat flour (atta)
- Get 14th tsp salt
- Take 1 tsp oil or ghee
- Prepare Water as required for kneading
- Get For cheese stuffing
- Prepare /2 cup grated cheese
- Get 1/4 -1/2 tsp crushed black pepper (Kali Mirch)
- Get as needed Ghee or oil for roasting parathas
- Get As needed wheat flour for dusting
The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and gooey centre. Use block cheese to make this a healthy cheese paratha. If using fresh fenugreek leaves, destem, wash and chop the leaves.
Instructions to make Cheese paratha:
- In a large mixing bowl, take wheat flour, salt and oil and mix well.Now add water and mix well.
- Mix everything and begin to knead into a smooth and fine Dough. Add more water if required to knead the dough.
- Cover and keep the dough aside for 20-30 mins.
- MAKE CHEESE STUFFING PARATHA.In a bowl,take all the stuffing ingredients.Mix well. Don't add salt as cheese has already salt in it.
- Pinch two balls from the dough and roll them between your palms. Flatten them and dust them with wheat flour.
- With a rolling pin,roll them into 4-5 inches diameter round.Try making both the rounds of same size.
- On one of the rolled circle, place the cheese stuffing in the centre and keep 1 inch empty space from the sides.
- Gently place the second circle on the top and seal the edges.
- Dust some flour on the stuffed paratha.Begij to roll the paratha. Use wheat dust if required.
- On a hot tawa, place the rolled paratha.Wheb base is partly cooked,spread some ghee on the partly cooked part.Flip and repeat the same. Make sure both the sides are cooked well.
- Serve with chilled yoghurt or mango pickle or tomato sauce.
Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Cheese Parathas are a quick and simple Paratha recipe which can be prepared with cheese. A delicious stuffed paratha with melt in your mouth cheese. This tasty treat which is loved by all kids. aloo cheese paratha recipe cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the.
So that is going to wrap this up for this special food cheese paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
