Cheese Aloo Paratha
Cheese Aloo Paratha

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese aloo paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Aloo Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheese Aloo Paratha is something that I’ve loved my whole life.

cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese aloo paratha using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Aloo Paratha:
  1. Get 50 gms Mozzarella cheese
  2. Make ready 50 gms Processed cheese
  3. Get 5 big sized aloo
  4. Make ready 1 tea spoon jeera
  5. Take 1/2 tea spoon ajwain
  6. Take 1/2 tea spoon turmeric powder
  7. Take 1 tea spoon Red chilli powder
  8. Take 1 tea spoon aamchur powder
  9. Take 2 tea spoon sugar
  10. Prepare 1/2 bowl wheat flour
  11. Prepare 1/2 bowl Maida
  12. Prepare 1 tea spoon ginger and green chilli paste

Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese. These parathas are stuffed with the mixture of potatoes and cheese. Boil a potato and keep aside.

Steps to make Cheese Aloo Paratha:
  1. Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside.
  2. Now grate both the cheese and keep it aside.
  3. Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture
  4. Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough.
  5. Make equal sized bolls from the potatoes mixture
  6. Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides.
  7. Yummy paratha is ready to serve. Serve with tomato ketchup.

Combine the flour and salt and knead it into soft and pliable dough with sufficient warm water. Add the oil and knead again till the dough is smooth and elastic. Cover and keep it aside in an airtight container for one hour. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium.

So that is going to wrap it up for this exceptional food cheese aloo paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!