Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese aloo paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas.
Cheese Aloo Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Aloo Paratha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese aloo paratha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Aloo Paratha:
- Take 50 gms Mozzarella cheese
- Get 50 gms Processed cheese
- Get 5 big sized aloo
- Get 1 tea spoon jeera
- Get 1/2 tea spoon ajwain
- Make ready 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon Red chilli powder
- Make ready 1 tea spoon aamchur powder
- Prepare 2 tea spoon sugar
- Make ready 1/2 bowl wheat flour
- Prepare 1/2 bowl Maida
- Make ready 1 tea spoon ginger and green chilli paste
Aloo Cheese Paratha or Stuffed Aloo Cheese Paratha is one and same thing. A little twist to the normal Indian paratha with lots of cheese. These parathas are stuffed with the mixture of potatoes and cheese. Boil a potato and keep aside.
Instructions to make Cheese Aloo Paratha:
- Wash and boil potatoes. Cool down the potatoes..peel and grate potatoes and keep them aside.
- Now grate both the cheese and keep it aside.
- Now add the cheese into the potatoes and mix all together add dry masala like turmeric powder red chilli and dhaniya jeera powder with aamchur powder salt add sugar mash the whole mixture
- Take wheat flour and Maida in one big bowl add red chilli flakes salt and oregano add chopped coriander leaves and knead a dough.
- Make equal sized bolls from the potatoes mixture
- Now roll out the roti from dough and fill one potatoes mixture boll in it again roll the paratha and roast it applying oil or ghee on both the sides.
- Yummy paratha is ready to serve. Serve with tomato ketchup.
Combine the flour and salt and knead it into soft and pliable dough with sufficient warm water. Add the oil and knead again till the dough is smooth and elastic. Cover and keep it aside in an airtight container for one hour. To cook paratha, pour ¼ cup vegetable oil in a small bowl. Heat a medium skillet over medium.
So that’s going to wrap it up with this exceptional food cheese aloo paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
