Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie-style mashed potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I hope everyone is safe in their homes and healthy. If you tried this recipe please comment or tag me on my instagram. A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.
Shepherd's Pie-style Mashed Potato Gratin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shepherd's Pie-style Mashed Potato Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:
- Get Mashed potato
- Take 3 Potatoes
- Make ready 20 grams Butter
- Make ready 150 ml Milk
- Take 1/2 tsp or more Salt
- Get 1 White pepper
- Get Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
- Take 1 cup ☆Shio-koji minced meat
- Prepare 150 ml ☆Tomato sauce
- Take 1 Parmesan cheese
I think I could eat it for every meal straight for a week and not be sick of it. Pie day is coming up While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet. When the oil is hot, add the diced.
Steps to make Shepherd's Pie-style Mashed Potato Gratin:
- Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
- Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
- Put the potatoes into a bowl. Mash with a masher.
- Mix in the butter while it is still hot.
- Add the milk in 2 to 3 batches.
- Stir until smooth and add salt and pepper.
- Preheat an oven to 230℃.
- Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
- Stir in the tomato sauce.
- Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
- Place the meat sauce in the dish and flatten evenly.
- Place the mashed potato on top and spread evenly.
- Score the surface using a fork. (You can omit this process.)
- Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
- Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Creamy and cheesy mashed potatoes with juicy and flavourful meat filling make one damn delicious and comforting shepherd's pie! Jump to: Step-by-Step Photos · Recipe. When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of. A neat way to use up the potato you scoop out.
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