Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, three coloured borek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Three coloured Borek is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Three coloured Borek is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have three coloured borek using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Three coloured Borek:
- Make ready sheets Filo pastry
- Prepare 500 g spinach, chopped
- Get 200 g minced beef
- Take 200 g Feta cheese
- Get 2 cloves garlic
- Prepare 3 carrots, grated
- Make ready 1 whole egg
- Take to taste salt and pepper
- Get Olive oil
Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a creamy. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.
Steps to make Three coloured Borek:
- Ingredients
- Preheat the oven at 180C degree. - Beat the egg and 1tbsp oil in a bowl and set aside. - Heat 1tbsp oil in a saucepan. Add chopped spinach, and grated garlic. Season with salt and pepper. Saute for 5 minutes and set aside and let it cool.
- Next, add grated carrot to the pan, season with salt and pepper and saute for few minutes. - At the end add minced beef to the pan, season with salt and pepper. Fry until browned.
- Place a sheet of filo pastry flat and brush with some oil. Place spinach mixture in the corner. Roll it. - Place another filo pastry flat, brush with oil and place fried meat in the corner and roll it.
- Repeat same process with fried carrots.
- Now place other filo pastry flat. Sprinkle crumbled cheese on the filo pastry. Place two rolls and one in top of them on the cheesy filo pastry. Brush with some oil all three rolls. And wrap them with cheesy filo pastry.
- Brush the roll with beaten egg. Cut it into several pieces.
- Place them in baking tray lined with parchment paper. - Put them in the oven and bake it for 25-30 minutes in 180C degree.
Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. There are many shapes and sizes of borek, excellent pastries which are found anywhere that was occupied by the Ottoman Empire but particularly, Turkey. Recipes vary by region but I favour this snail. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your Sigara Borek are such a delicious treat, crisp and flavorful.
So that’s going to wrap this up with this special food three coloured borek recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
