Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese paratha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love.
To get started with this recipe, we have to prepare a few components. You can cook cheese paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese paratha:
- Get 3 cup Wheat flour
- Make ready 2 cup shredded cheese cubes
- Make ready 4 pinches Red chilli powder
- Make ready 2 finely chopped green chilli
- Take 2 teaspoon chopped onion
- Take 3 minced garlic
- Prepare 1 teaspoon cumin seeds
- Prepare 1 cup chopped coriander leaves
- Take 1/2 cup ghee
- Prepare 1 teaspoon salt
The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and gooey centre. Use block cheese to make this a healthy cheese paratha. If using fresh fenugreek leaves, destem, wash and chop the leaves.
Instructions to make Cheese paratha:
- Combine and sift 2 1/2 cups of the wheat flour and salt in a bowl. Sprinkle enough water and knead to a soft dough. - Cover with a moist towel and keep aside for 10 to 15 minutes.
- In a different bowl, mix the cheese with chilli powder, green chillies, onion and minced garlic, cumin seeds and coriander leaves.
- Make small/medium balls of the dough and roll them out on a lightly floured flat surface.To each, add 2 to 3 tbsp of the cheese mixture. Fold, seal the edges and roll it into a 1/2 inch thick paratha.
- Heat a tawa over medium flame. Cook the parathas on both sides until brown spots start to appear, applying ghee around the edges Once it is done, serve paratha with side dish of your choice.
Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Cheese Parathas are a quick and simple Paratha recipe which can be prepared with cheese. A delicious stuffed paratha with melt in your mouth cheese. This tasty treat which is loved by all kids. aloo cheese paratha recipe cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the.
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