Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese paratha is something that I have loved my entire life.
Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheese paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese paratha:
- Take 3 cup Wheat flour
- Take 2 cup shredded cheese cubes
- Prepare 4 pinches Red chilli powder
- Prepare 2 finely chopped green chilli
- Make ready 2 teaspoon chopped onion
- Prepare 3 minced garlic
- Prepare 1 teaspoon cumin seeds
- Take 1 cup chopped coriander leaves
- Take 1/2 cup ghee
- Take 1 teaspoon salt
The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese parathas a tasty and gooey centre. Use block cheese to make this a healthy cheese paratha. If using fresh fenugreek leaves, destem, wash and chop the leaves.
Steps to make Cheese paratha:
- Combine and sift 2 1/2 cups of the wheat flour and salt in a bowl. Sprinkle enough water and knead to a soft dough. - Cover with a moist towel and keep aside for 10 to 15 minutes.
- In a different bowl, mix the cheese with chilli powder, green chillies, onion and minced garlic, cumin seeds and coriander leaves.
- Make small/medium balls of the dough and roll them out on a lightly floured flat surface.To each, add 2 to 3 tbsp of the cheese mixture. Fold, seal the edges and roll it into a 1/2 inch thick paratha.
- Heat a tawa over medium flame. Cook the parathas on both sides until brown spots start to appear, applying ghee around the edges Once it is done, serve paratha with side dish of your choice.
Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Cheese Parathas are a quick and simple Paratha recipe which can be prepared with cheese. A delicious stuffed paratha with melt in your mouth cheese. This tasty treat which is loved by all kids. aloo cheese paratha recipe cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the.
So that is going to wrap it up with this exceptional food cheese paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
