Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or.
Cheese Paratha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese paratha using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese Paratha:
- Prepare 500 gms wheat flour
- Prepare 50 gms grated paneer
- Get 150 gms mozzarella cheese
- Take 100 gms processed cheese
- Prepare 5 green chillies finely chopped
- Prepare 2 tablespoon coriander leaves Finely chopped
- Make ready 1 teaspoon oragano
- Get 1/2 teaspoon chilli flakes
- Prepare to taste Salt
- Take as needed Oil
An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices.
Steps to make Cheese Paratha:
- Take in a bowl grated paneer mozzarella cheese and processed cheese add coriander leaves and oragano chilli flakes pinch of salt
- Mix all the ingredients well and keep it a side..
- Take wheat flour in big bowl add pinch salt 2 teaspoon oil and mix it.. now prepare little tight dough by adding water.brush the dough using oil.. Rest for 20 minutes.
- Make pedas from the dough
- Now roll small round shape roti dusting with dry flour.. apply little oil on the roti put some stuffing on it and close the all sides of the roti and make again round by pressing lightly.
- Again roll lightly don't press much and make a circular shape paratha.
- Roast the paraths on medium low flame using oil on both the sides.
- Paratha is ready to serve.
- Serve with any sabji or tomato ketchup.
Learn how to make this great Indian breakfast recipe that is always loved by. Easy and quick cheese paratha recipe for kids. So let's go to the kitchen and make this cheese paratha. You can watch the recipe video to follow the quick steps. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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