Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, friendship cheese soya keema stuffed paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Friendship cheese soya keema stuffed paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Friendship cheese soya keema stuffed paratha is something which I’ve loved my entire life.
Paranthas stuffed with spices and soya granules are not only scrumptious to eat but also are full of Protein. Pack them for kids with any sauce or chutney. हिन्दी में पढिये : Soya Granules Paratha recipe. Friendship cheese soya keema stuffed paratha. #mmc In some areas of UP dosti or Jodi paratha is made in which if one layer is of maida and one layer is of wheat flour is called dosti and if both layers is made of wheat flour is called jodi How to Make Soyabean Chunks Paratha
To get started with this particular recipe, we have to first prepare a few components. You can cook friendship cheese soya keema stuffed paratha using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Friendship cheese soya keema stuffed paratha:
- Get 1 cup All purpose flour
- Take 1 cup wheat flour
- Prepare 1 cup soya chunks
- Get to taste Salt
- Take as needed Oil
- Get 1 onion
- Make ready 2 green chillies
- Prepare 1 tsp cumin
- Take 1 tsp finely grated ginger
- Get 1/2 cup grated cheese
- Make ready 1 tsp garam masala
Keema/ Kheema Keema is traditionally made of minced mutton or lamb and is a very popular Mughlai dish. This dish is also considered to be one of the wholesome and scrumptious breakfast dishes in Hyderabad. You also get fusion parathas like Indo-China Paratha, Thai Style Paratha, Italian Paratha, Mixed nut Paratha and more. Health-conscious people this place also have a healthy filling like Broccoli, Soya, Sprouts, Quinoa, Seven Grain and even Beetroot.
Instructions to make Friendship cheese soya keema stuffed paratha:
- Soak soya chunks in hot water for 5-10min
- Squeeze and drain water properly and mash it
- Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
- Knead maida dough with salt as per ur taste and 1tsp oil
- Knead wheat flour dough in same manner as All purpose flour
- Take out 2 small balls of equal size from both dough
- Slightly press from rolling pin in Puri shape
- Take one layer and put filling on it
- Sprinkle grated cheese over it
- Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
- Now place it on hot pan and roast it
- Slightly roast it from both sides
- Apply ghee or oil and roast it properly all around and flip and roast both sides.
- Serve hot with chutney of ur choice.
A paratha is a flatbread that is from the Indian subcontinent. It is very prevalent throughout Pakistan and India and is the traditional staple of the area. Parathas can be made in a variety of way and with a number of flavor combinations. You can also experiment with the stuffing that goes into a paratha and adjust them according your taste buds. Served with mint chutney, mixed pickle and onion.
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