Rajma cheese paratha
Rajma cheese paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma cheese paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family!. Place one chapati on a dry surface and spread one portion of the rajma filling in the centre of the chapati. Sprinkle some spring onions and ¾ tablespoon of cheese.

Rajma cheese paratha is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rajma cheese paratha is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rajma cheese paratha using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rajma cheese paratha:
  1. Get 2 cups whole wheat flour
  2. Make ready 1 cup soaked rajma or red kidney beans
  3. Get 1 onion chopped
  4. Prepare 1-2 green chillies chopped
  5. Take 1 tsp dry pomegranate seeds
  6. Make ready 1/2 tsp black salt
  7. Take Cooking oil to fry the paratha
  8. Make ready to taste Salt
  9. Take 1/4 th cup mozzarella cheese

A paratha made with rajma & cheese is not only nutritious and healthy but also a new way of introducing pulses in kids eating pattern. It is a complete balanced meal with goodness of carbohydrates, proteins and fibre. rajma cheese paratha is a kid friendly easy lunch box recipe. Even this can be served hot, when the kids are back from school also. i have used the same filling for making a wrap, when i did a cookery show in London.

Steps to make Rajma cheese paratha:
  1. Make a regular dough with flour, salt and water. Keep it aside.
  2. Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
  3. Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
  4. Now mix the grated mozzarella cheese with the rajma mixture.
  5. Now divide the dough in equal portions as your choice to make paratha.
  6. Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
  7. Roll this ball to make a thick circle.
  8. Repeat with all the flour portions to make parathas.
  9. Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
  10. Protein rich delicious parathas are ready to enjoy with salad and raita.
  11. I make raita with some leftover rajma mixture. It goes very well with the paratha.

Now wanted to try out paratha with the same filling , so made it today for my lunch. Though, this paratha recipe uses processed cheese, but you can also choose other cheese types like mozzeralla cheese or even cheese slices. The cheese inside these delectable parathas will melt in your mouth and will leave you longing for more. When the dough is resting, prepare the cheese stuffing. Rajma Cheese Parathas : Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school.

So that is going to wrap this up for this special food rajma cheese paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!