Rajma cheese paratha
Rajma cheese paratha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rajma cheese paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajma cheese paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Rajma cheese paratha is something that I have loved my whole life.

Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family!. Place one chapati on a dry surface and spread one portion of the rajma filling in the centre of the chapati. Sprinkle some spring onions and ¾ tablespoon of cheese.

To begin with this particular recipe, we have to first prepare a few components. You can have rajma cheese paratha using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rajma cheese paratha:
  1. Get 2 cups whole wheat flour
  2. Take 1 cup soaked rajma or red kidney beans
  3. Make ready 1 onion chopped
  4. Get 1-2 green chillies chopped
  5. Get 1 tsp dry pomegranate seeds
  6. Prepare 1/2 tsp black salt
  7. Get Cooking oil to fry the paratha
  8. Make ready to taste Salt
  9. Take 1/4 th cup mozzarella cheese

A paratha made with rajma & cheese is not only nutritious and healthy but also a new way of introducing pulses in kids eating pattern. It is a complete balanced meal with goodness of carbohydrates, proteins and fibre. rajma cheese paratha is a kid friendly easy lunch box recipe. Even this can be served hot, when the kids are back from school also. i have used the same filling for making a wrap, when i did a cookery show in London.

Instructions to make Rajma cheese paratha:
  1. Make a regular dough with flour, salt and water. Keep it aside.
  2. Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency.
  3. Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good.
  4. Now mix the grated mozzarella cheese with the rajma mixture.
  5. Now divide the dough in equal portions as your choice to make paratha.
  6. Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely.
  7. Roll this ball to make a thick circle.
  8. Repeat with all the flour portions to make parathas.
  9. Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time.
  10. Protein rich delicious parathas are ready to enjoy with salad and raita.
  11. I make raita with some leftover rajma mixture. It goes very well with the paratha.

Now wanted to try out paratha with the same filling , so made it today for my lunch. Though, this paratha recipe uses processed cheese, but you can also choose other cheese types like mozzeralla cheese or even cheese slices. The cheese inside these delectable parathas will melt in your mouth and will leave you longing for more. When the dough is resting, prepare the cheese stuffing. Rajma Cheese Parathas : Serve these all-in-one parathas to your little one for lunch or when they come home hungry from school.

So that is going to wrap this up with this special food rajma cheese paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!