Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach pie - börek (turkish food). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Today we will make a delicious pie! A burrito that Turks love and will be loved in the world. I will continue to promote delicious Turkish dishes on my.
Spinach Pie - Börek (Turkish Food) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach Pie - Börek (Turkish Food) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spinach pie - börek (turkish food) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie - Börek (Turkish Food):
- Get 2 bags Spring roll wrappers
- Prepare 1 Onion
- Prepare 1 bag Spinach
- Get 150 grams Easy melting cheese
- Get 1 Egg
- Prepare 200 ml Milk
- Get 2 tbsp Vegetable oil
- Make ready 1 dash Black sesame seeds
- Prepare 2 tsp Salt
- Make ready 1/2 tsp Pepper
We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. Spinach borek or Turkish spinach pie with feta and phyllo pastry, one of the most irresistible vegetarian boreks. I had actually planned to make a typical Romanian spinach pie with homemade pastry and lots of feta. And then I saw these mouth-watering pictures of a börek and I knew I had to.
Instructions to make Spinach Pie - Börek (Turkish Food):
- Cut the spinach into 1 cm pieces and finely chop the onions.
- Heat some oil (not listed) in a pan and sauté the onions.
- Add the spinach on top of the onions. Season with salt and pepper. Continue stir-frying until crumbly.
- Mix the egg, milk, vegetable oil, salt, and pepper in a bowl.
- Grease a baking dish with oil and line with a spring roll wrapper. Brush the top with the egg mixture using a brush. Repeat this step 3 times.
- Shred up spring roll wrappers and top Step 5 with them. Coat well with the egg mixture. Repeat Steps 5 and 6 about 2 or 3 times.
- Top Step 6 with the mixture from Step 3, then smooth the surface. Top with cheese.
- Top with the remaining spring roll wrappers in the same manner as in Steps 5-6, then top the final layer with Step 4 egg mixture. Sprinkle sesame seeds on top.
- Bake in an oven at 200℃ for about 20 minutes until the surface has browned.
Spinach and feta borek is one of the more popular boreks around. Boreks aka borekas are Turkish savory pastries with different fillings, such as I've had my share of cheese borek when we visited Istanbul and can say that I will never get tired of them. I couldn't wait to start creating Turkish food as. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
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