Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, matar paneer and cheese paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matar paneer and cheese paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Matar paneer and cheese paratha is something which I’ve loved my entire life.
Add paneer, mix well and set aside. Mix together wheat flour, gram flour, anardana, remaining turmeric powder, salt and water as required to knead into a dough. Apply a little oil on the dough.
To begin with this particular recipe, we must prepare a few components. You can cook matar paneer and cheese paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer and cheese paratha:
- Make ready 250 g flour
- Make ready 2 tbsp ghee
- Make ready to taste Salt
- Get 100 gm muter
- Get 100 gm paneer
- Prepare 100 gm cheese
- Take 1 tsp jeera
- Take 1/2 tsp Hing,
- Prepare 1 tsp ginger chilli paste
- Make ready to taste chat masala
- Make ready 1/2 tsp jeera powder
- Take to taste Garam masala
- Take 1/2 tsp Dhaniya
This paratha here is stuffed with a mixture of matar, crumbles paneer, green chillies, coriander leaves and a melange of spices. This crispy paratha will keep you full for a long time. This filling breakfast day will keep you charged all day. You can have it with raita or butter.
Steps to make Matar paneer and cheese paratha:
- First take flour add ghee,salt Knead well.keep aside
- For stuffing in pan heat 1tbsp oil.add Hing an jeera,ginger chilli paste, salt fry well then add muter cook till soft
- Cool the mixture then add paneer and cheese,all masalas mix well
- Make parathas apply ghee.
Today we are making matar peas parantha, you will relish them for sure. हिन्दी में पढिये : Matar Paneer Paratha Recipe - Peas and Cottage Cheese Stuffed Paratha. Ingredients for Matar Paneer Paratha Recipe. Their favorite was just some grated cheese (maybe some Amul cheese or grated paneer) with some finely chopped onions, cilantro and their favorite spice powders like MDH Kitchen King or Pav bhaji masala powder!. Rolled up and dipped in tomato ketchup and their lunch break in school. Paneer Cheese Paratha, a creamy and spicy stuffing of paneer and cheese with spring onions go into making this yummy, innovative treat.
So that’s going to wrap this up with this special food matar paneer and cheese paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
