Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
Fish roll is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish roll is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fish roll using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Make ready Flour 12 cups N450
- Make ready Magarine 3 N600
- Make ready 2 tbsp baking powder
- Prepare Salt
- Make ready Fish N400
- Take Egg 3 N120
- Prepare Potatoes N200 peeled,cubed and cooked(optional)
- Make ready Maggi cubes 3 N15
- Make ready Curry N20
- Make ready Garlic powder N20
- Prepare Green pepper/red bell pepper N100 chopped
- Get Onions N20 chopped
- Take Cold water
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Ingredients
- Sift flour,salt and baking powder together into a bowl
- Rub in margarine
- Gradually add in cold water and mix to form a dough
- Heat a table spoon of oil in a pot,add choopped vegetables,fish and potatoes
- Add seasoning,currry,garlic and salt and stir fry for 2 minutes.
- Turn into a plate and allow to cool
- Flour your table surface,pick a portion of your dough and roll into a long
- Spoon your filling and roll like a mat
- Trim off the rough edges,brush with egg wash and seal
- Use a sharp knife to cut into small logs
- Arrange on a buttered baking tray,brush with egg wash and bake
- Serve
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up for this exceptional food fish roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
