Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goma-ae. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Goma-Ae is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goma-Ae is something which I have loved my entire life.
Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly. Goma-ae is a popular Japanese side dish consisting of vegetables dressed with sesame sauce. The most popular goma-ae variety is made with spinach that is topped with sesame seeds and miso paste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goma-ae using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goma-Ae:
- Make ready 8 oz dashi
- Take 4 oz ground sesame
- Make ready 1 oz miso
- Make ready 1/2 oz maple syrup
- Take 1/2 oz sesame oil
- Take 1/4 oz soy sauce
- Make ready 1-2 lb vegetables
Simple, fast and easy spinach goma-ae recipe. How to make Japanese Spinach Goma-ae ⭐ I am in love with the sesame dressing! And it's interesting that this dish is named after this dressing.
Instructions to make Goma-Ae:
- Mix all ingredients except the vegetables together. Dashi means stock. We use kelp stock. You can use instant dashi powder and water.
- Cut the vegetables into the sizes you like. And cook them: Drop the vegetable into boiling water for 30-40 seconds if it's green vegetable like spinach or kale, or longer until it gets soft if it's root vegetables.
- Strain the water carefully and drop the vegetable into cold water. Squeeze the extra water.
- Put the sauce on.
- We have used spinach, chard, kale, cirantro, celery, summer squash, green onion, beet tops, carrots and potatoes, broccoli, cauliflower…etc…etc. Works with most of the vegetable. The one on the picture has some fried sweet potato on it. Enjoy!!
One of my readers pointed out that the word "Goma" essentially means sesame seeds and "Ae". Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West. Goma-ae is easy to prepare with seasonal greens and beans.
So that’s going to wrap it up for this exceptional food goma-ae recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
