Snow Peas, Edamame & Tuna Salad
Snow Peas, Edamame & Tuna Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, snow peas, edamame & tuna salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Snow Peas, Edamame & Tuna Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Snow Peas, Edamame & Tuna Salad is something that I’ve loved my entire life.

Crisp, sweet snow peas (Pisum sativum var. macrocarpon) grow during the cool seasons, while successive plantings of mild, buttery edamame (Glycine max), a type of soybean. Snow peas (Pisum sativum var. macrocarpon) and soybeans (Glycine max), the source of edamame, are both legumes, and they both produce edible seeds inside their seed pods. Claudia Ciesla, a Polish-German model and actress is known for her work in Bollywood.

To begin with this particular recipe, we have to first prepare a few components. You can cook snow peas, edamame & tuna salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow Peas, Edamame & Tuna Salad:
  1. Make ready 150 g Snow Peas
  2. Get 1 cup Frozen Edamame Beans *OR Frozen Peas
  3. Take Salt & Black Pepper
  4. Make ready 1/6-1/4 Red Onion
  5. Take 1 can (95 g) Tuna *I used Tuna in Springwater, drained
  6. Get 1/4 cup Japanese Mayonnaise
  7. Get 2-3 teaspoons Lemon Juice

I have read that pea pods/snow peas are good for diabetics. Wondering if edamame is the same but when I recently ate some; my blood glucose elevated. I had made the slaw with cabbage instead of bean sprouts for our hot dogs, then added edamame and snow peas for a lunch salad. Exactly what I like to eat for my lunches!

Steps to make Snow Peas, Edamame & Tuna Salad:
  1. Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.
  2. Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.

Drain and refresh the edamame and snow peas under cold water — this will keep them crunchy and bright green. Edamame are edible young soybeans that are harvested and picked before They are just as common as peas where you can find them being sold in plastic bags in the freezer. Snow peas have pale green pods and contain petite, flattened peas. Pods are wide and flat, measuring approximately two to three inches in length. Both the peas and pod are edible and have a sweet pea.

So that’s going to wrap it up with this special food snow peas, edamame & tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!