Cheese potato stuffed paratha
Cheese potato stuffed paratha

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheese potato stuffed paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese potato stuffed paratha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese potato stuffed paratha is something that I have loved my whole life.

Stuffed potato and cottage cheese paratha is an ideal breakfast or lunchbox recipe. Delicious and healthy, this meal can be served with yogurt, butter, or pickles. Potato stuffing - potatoes are boiled, peeled and then mashed.

To begin with this particular recipe, we must first prepare a few components. You can have cheese potato stuffed paratha using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese potato stuffed paratha:
  1. Take 2 boiled potato
  2. Take 1/2 cup cheese
  3. Get Chopped coriander as per need
  4. Get 1/3 tbs salt
  5. Get Taste according heeng
  6. Get Hari mirch as per taste
  7. Get 1/4 tsp lal mirch
  8. Prepare 1/2 tbs lemon juice
  9. Make ready Garam masala as per taste

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! This pan-fried Indian paratha, or flatbread, is stuffed with a mashed potato mixture that's loaded with various flavors and seasonings for added deliciousness. This is how to make potato paratha - a shallow, fried, Indian bread stuffed with a tasty potato mixture. Aloo Cheese Paratha Recipe is the Stuffed Potato and Cheese Paratha, simply delicious Indian Breakfast to serve with Pickle or Curd.

Instructions to make Cheese potato stuffed paratha:
  1. Hum pehle potato,cheese ko mix kareng ache se
  2. After sabhi ingredients mix karenge.
  3. Ab stuffing karenge or ache se karara hone tak sek le.
  4. Then hot hot serve it any chutney yasauce.

Carefully seal the edges of paratha, cover with the sides to make sure the stuffing is fully covered. Roll it again very gently, so that stuffing doesn't come out. MIXED VEGETABLE PARATHA RECIPE - Vegetable Paratha Recipe - Stuffed Paratha — Spiceindiaonline. This idea of making capsicum cheese paratha flashed when I read about a review in FB about Annalakshmi at Chennai. The review had the menu which they served for aadi perukku.

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