Tofu Cheese Paratha
Tofu Cheese Paratha

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu cheese paratha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of.

Tofu Cheese Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tofu Cheese Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tofu Cheese Paratha:
  1. Prepare Stuffing
  2. Prepare 100 grams tofu, grated
  3. Make ready 2 medium onion, finely chopped
  4. Take 5 each green chillies, finely chopped
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp dry mango powder
  7. Get salt
  8. Take 1/2 tbsp oil
  9. Take Dough
  10. Prepare 4 cup wheat flour
  11. Prepare water
  12. Take 1/2 tbsp oil
  13. Get 1/2 tsp salt
  14. Take Other
  15. Prepare pure ghee
  16. Take processed cheese

The paratha is flavoured with just simple cumin powder, onions and green chillies. Ragi Tofu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi. How to Make Ragi Tofu Paratha.

Steps to make Tofu Cheese Paratha:
  1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
  2. Heat the oil in a wok
  3. Add cumin seeds, green chillies nd onions
  4. After its cooked, add little salt and dry mango powder
  5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
  6. Keep the stuffing aside.
  7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
  8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
  9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
  10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
  11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
  12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
  13. Bake until both sides are little brownish.
  14. Serve with curd or pickle.

Take the ragi flour, whole wheat flour and salt in a bowl. Cheese Paratha Recipe with step by step photos. Cheese Paratha is a delicious whole wheat These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack. Cheese paratha is a quick & easy kids snacks recipes. I often make cheese paratha for the after school Lunch Box Recipes Tofu Tasty Healthy Ethnic Recipes Health.

So that’s going to wrap this up for this exceptional food tofu cheese paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!