Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer onion paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Onion Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer Onion Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
Making paneer paratha is like making any other paratha. Make the dough and the filling. Some people like adding chopped onion to their paneer paratha and you can do it too.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer onion paratha using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Onion Paratha:
- Take 1 cup wheat flour
- Make ready 1 tsp oil
- Take to taste Salt
- Prepare Water as required for dough
- Get 1 cup grated/mashed paneer
- Prepare 1/4 chopped onions
- Prepare 2 tbsp finely chopped coriander and mint leaves
- Take 1 tsp chopped green chili
- Make ready 1 inch grated ginger
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Make ready Ghee for making paratha
Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with crunchy onions, with added masalas. Served best with a blob on butter on top with a.
Steps to make Paneer Onion Paratha:
- Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
- Cover the dough with a lid and keep aside for 10 minutes.
- For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
- After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
- Place a portion of stuffing in the center fold the edges towards the center and press well.
- Roll it again like a Paratha.
- Heat a nonstick tava and cook the Paratha using ghee till golden brown spots appear on both sides.
- Now Paratha is ready to serve.
- Serve hot with any chutney or sauce.
While roasting add some oil to both the sides of paratha Tips: Red and Green chilly can be used as per choice as while making for kids this. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
So that’s going to wrap it up with this special food paneer onion paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
