Paneer Onion Paratha
Paneer Onion Paratha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Making paneer paratha is like making any other paratha. Make the dough and the filling. Some people like adding chopped onion to their paneer paratha and you can do it too.

Paneer Onion Paratha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Onion Paratha is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have paneer onion paratha using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer Onion Paratha:
  1. Make ready 1 cup wheat flour
  2. Prepare 1 tsp oil
  3. Take to taste Salt
  4. Make ready Water as required for dough
  5. Prepare 1 cup grated/mashed paneer
  6. Get 1/4 chopped onions
  7. Get 2 tbsp finely chopped coriander and mint leaves
  8. Make ready 1 tsp chopped green chili
  9. Take 1 inch grated ginger
  10. Prepare to taste Salt
  11. Take 1 tsp red chilli powder
  12. Prepare Ghee for making paratha

Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. Paneer Pyaz Paratha Recipe is a classic Punjabi breakfast. Parathas stuffed with rich crumbled paneer combined with crunchy onions, with added masalas. Served best with a blob on butter on top with a.

Steps to make Paneer Onion Paratha:
  1. Combine the whole wheat flour, salt, oil and water in a bowl and knead into a semi soft dough.
  2. Cover the dough with a lid and keep aside for 10 minutes.
  3. For stuffing take a bowl add mashed paneer, onion, green chili salt, coriander and mint leaves and mix well.
  4. After 10minutes divide the dough and stuffing into 4equal portions and keep aside.
  5. Place a portion of stuffing in the center fold the edges towards the center and press well.
  6. Roll it again like a Paratha.
  7. Heat a nonstick tava and cook the Paratha using ghee till golden brown spots appear on both sides.
  8. Now Paratha is ready to serve.
  9. Serve hot with any chutney or sauce.

While roasting add some oil to both the sides of paratha Tips: Red and Green chilly can be used as per choice as while making for kids this. Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.

So that’s going to wrap this up with this exceptional food paneer onion paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!