Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Pizza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Pizza is something that I’ve loved my whole life.
This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. We are making a Japanese-inspired Pizza with our teriyaki chicken recipe. This teriyaki flavor Japanese-style pizza is so delicious!
To get started with this particular recipe, we must prepare a few components. You can have teriyaki chicken pizza using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Pizza:
- Take 1 large Pizza Base *Try my ‘Super Quick Pizza Base’
- Get 2-3 tablespoons Japanese Mayonnaise
- Take 2 Shiitake Mushrooms OR Button Mushrooms *thinly sliced
- Take 2 tablespoons finely chopped Onion
- Make ready 100 g Mozzarella Cheese OR Pizza Mix *shredded or torn into small pieces
- Prepare 1/4 sheet Toasted Nori *cut into fine strips
- Get Teriyaki Chicken
- Make ready 350-400 g Chicken Thigh Fillets
- Prepare 1 pinch Salt
- Make ready 1 teaspoon Oil
- Get 1 tablespoon Mirin
- Make ready 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Rice Vinegar *optional
This teriyaki chicken pizza recipe from Paula Deen is perfect for kid-friendly family suppers. Ingredients include prebaked pizza crust, teriyaki sauce, cooked chicken and bacon. Bring one of Japan's favourite flavours to one of the UK's favourite fast foods with this teriyaki chicken pizza recipe. If you love chicken pizza, but not the carbs, then this cheesy meal is for you.
Steps to make Teriyaki Chicken Pizza:
- Combine Mirin, Sugar, Soy Sauce and Rice Vinegar (*optional) in a small bowl. Lightly season Chicken with Salt.
- Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens. Transfer to a plate and cut into small pieces.
- Preheat the oven to 220°C.
- Thinly spread Japanese Mayonnaise over the Pizza Base. Mix Mushrooms slices and Chicken pieces with the sauce, and scatter over the Pizza Base evenly. Add finely chopped Onion and Mozzarella (OR Pizza Mix).
- Bake for 15 minutes or until nice browned. Sprinkle with shredded Toasted Nori and enjoy.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. As for this pizza - I used leftover chicken teriyaki and our no fail pizza dough. Toss on some onion and bacon and boom! If you love chicken pizza, but not the carbs, then this cheesy meal is for you.
So that is going to wrap this up for this special food teriyaki chicken pizza recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
