Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Roll is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Roll is something which I have loved my whole life.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fish roll using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Roll:
- Take 3 cups flour
- Take 1/2 simas
- Make ready 1 tablespoon baking powder
- Prepare 1/2 tablespoon sugar
- Get 1/3 spoon salt
- Prepare 2 eggs (1 for egg wash)
- Prepare Cold water as required
- Take Stuffings
- Get 3 medium shawa fish
- Take 1 large Onions(Chopped)
- Make ready Veg oil
- Prepare Curry
- Make ready Tyme
- Take Scotch bonnet (blended)
- Prepare 2 seasoning cubes
- Prepare Cumin powder
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish Roll:
- Ingredients Needed
- Add all the dry ingredients and mix add ur butter mix well add 1 egg and mix, gradually add cold water to make a soft dough
- For the fish, parboil ur wish with a lot of Onions and thyme, then Remove all the fish bone and grand it, in a pan add oil and onions with ur granded scotch bonnet, stir fry, then add ur fish, curry,cumin, seasoning cube and more thyme stir fry till done,
- Divide ur dough into 4 take one and roll long then dived into 2, add some of ur stuffing and roll fold robb some water at the edges then cuts and Egg wash, then bake
- Enjoy
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap this up with this exceptional food fish roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
