Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetables stuff paneer paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole Paneer paratha is one of the many popular paratha varieties from Punjab. Stuffed paratha Veg stuffed paratha Mixed vegetables stuffed paratha Veg paneer stuffed paratha Veg paratha with paneer Gobhi paneer capsicum paratha Lunch box recipe Breakfast recipe Diet food Diet paratha Healthy recipe Kids recipe.
Mixed vegetables stuff paneer paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mixed vegetables stuff paneer paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mixed vegetables stuff paneer paratha using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetables stuff paneer paratha:
- Take For dough
- Prepare 1 &1/2 cup wheat flour
- Prepare 1 tsp carom seeds
- Take 1 tsp sesame seeds
- Make ready 2 tsp oil
- Get to taste salt
- Make ready Water as required
- Make ready For stuffing
- Get 2 tbsp Finely chopped cabbage
- Take 2 tbsp beetroot
- Prepare 2 tbsp capsicum
- Take 2 tbsp carrot
- Get 3 tbsp pumpkin
- Take 2 big chopped Onion
- Make ready 1 tbsp coriander
- Prepare 2 chopped colocasia(Arbi) leaves
- Get to taste Salt
- Prepare 1 tsp turmeric
- Prepare 2 tsp ginger, garlic, chili paste
- Get 1/4 tsp asafoetida
- Make ready 2 tsp poha for binding
- Prepare 75 grams grated paneer
- Make ready 3 cubes amul cheese
Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious. Perfect for breakfast or school box. You can substitute with any veggies of your choice.
Instructions to make Mixed vegetables stuff paneer paratha:
- Make paratha dough by combining wheat flour, salt, carom seeds, sesame seeds, oil and water. Knead it until dough is soft and smooth. Cover and keep the dough aside for 15 minutes.
- Make stuffing by combining finely chopped cabbage,beetroot,carrot, capsicum,onion,coriander, pumpkin,colocasia(arbi)leaves,salt,turmeric,ginger-garlic-chili paste,asafoetida,poha and grated paneer. Mix it well.
- Make ball sized dough, dust it with wheat flour and roll gently. Put the stuffing into middle of the dough and close it by gathering all edges. Again dust it with wheat flour and gently roll paratha.
- Heat the pan on medium low heat and place stuffed paratha on hot pan. Once base it partly cooked, flip paratha. You can add little ghee/oil on both side while cooking paratha. Flip paratha 1-2 times until it is completely cooked.
- Delicious and healthy stuffed paratha is ready to eat. Sprinkle some cheese on top. Serve this delicious paratha with curd, pickle or chutney.
Sometimes I also add crumbled paneer to make the dough. In a bowl, mix together wheat flour, salt and oil. Add water, little at a time and prepare a soft and pliable dough just as you make for chapati. Paneer paratha, a stuffed Indian flatbread made with whole wheat flour, homemade paneer, desi ghee, Indian spices and fresh coriander. I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice mixes, with and without onion.
So that’s going to wrap it up for this special food mixed vegetables stuff paneer paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
