Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella zucchini crisps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Zucchini and Tomato with Mozzarella Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this View image.
Mozzarella Zucchini crisps is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mozzarella Zucchini crisps is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mozzarella zucchini crisps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Zucchini crisps:
- Make ready 1 large zucchini, sliced thin
- Make ready 1 1/2 cup Italian Seasoned bread crumbs
- Get 1 egg, beaten
- Get 1/2 cup freshly grated Parmesan Cheese
- Make ready 1/2 tsp Cayenne pepper
- Take 1/4 cup Mozzarella
Baked Zucchini with Mozzarella is the perfect solution to too much zucchini. You don't want them to get too soft. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an Zucchini crisps are ideal for when you have extra or too much zucchini laying around, especially if you grow your own! Zucchinis are thinly sliced and then covered in a thin layer of freshly grated Parmesan cheese.
Steps to make Mozzarella Zucchini crisps:
- Heat oven to 425°. Line two baking sheets with wax paper.
- Mix all dry ingredients and set aside. Dredge slices of zucchini in egg and then bread crumbs.
- Place zucchini on prepared baking sheets and add a pinch of mozzarella cheese on every zucchini slice.
- Bake for 15 minutes and serve with your choice of dipping sauce! Enjoy!
Similar to my keto cauliflower tots and avocado chips. Except these zucchini corn fritters are made with fresh sweet corn, mozzarella cheese, and dried basil for an added punch of flavor. I absolutely love how easy they are to make with simple ingredients that. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's Healthy Lasagna Recipes.
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