Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Prepare 300 gr Chinese eggplant, cut into pieces
- Get 1 tsp salt
- Get 2 Tbsp cornstarch
- Prepare 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Take 2 Tbsp vegetable oil
- Make ready 1/2 Tbsp sesame oil
- Get Sauce ingredients: (mix well in a small bowl)
- Get 1 Tbsp soy sauce
- Make ready 1/2 Tbsp dark soy sauce
- Prepare 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Get 2 Tbsp water
- Take 1 tsp sugar
- Prepare 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
So that’s going to wrap it up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
