Fish roll
Fish roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.

Fish roll is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fish roll is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fish roll using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish roll:
  1. Prepare 11/2 cup flour
  2. Prepare Baking powder
  3. Prepare Salt
  4. Take Melted butter
  5. Prepare Whisked egg
  6. Get Cold water
  7. Make ready Seasoning
  8. Make ready For fillings
  9. Take Cook fish with seasoning
  10. Take Debone fish
  11. Take Add onion and garlic both chopped
  12. Take Steam and use in rolls

African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.

Steps to make Fish roll:
  1. Sift flour
  2. Pre heat oven
  3. Add all the ingredients. Baking powder then mix, salt & mix butter and mix the. Add cold chilled water bit by bit till u get a form dough. Knead and set aside
  4. Roll out on a flat surface and add in fillings and roll well
  5. Roll to get this shape
  6. Fry till golden brown

A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.

So that’s going to wrap this up with this special food fish roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!