Muttor paneer with laccha paratha
Muttor paneer with laccha paratha

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, muttor paneer with laccha paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Muttor paneer with laccha paratha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Muttor paneer with laccha paratha is something which I’ve loved my whole life.

Keep all the other ingredients ready - green chilli, ginger, coriander leaves, masala powders, kasuri methi, ghee, lemon, peas, paneer etc. Reserve some onion, tomato, green chilli and coriander leaves for salad. how to make laccha paratha how to cook matar paneer matar paneer recipe laccha paratha recipe indian food. cottage cheese senetize all the groceries Don't worry, we haven't added the matar paneer curry to this paratha. This paratha here is stuffed with a mixture of matar, crumbles paneer, green chillies, coriander leaves and a melange of spices.

To get started with this particular recipe, we must first prepare a few components. You can have muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Muttor paneer with laccha paratha:
  1. Get For ingredients to prepare muttor paneer:
  2. Prepare 200 grams paneer
  3. Prepare 2 small bowls peas(100grams approx)
  4. Prepare 2 onions
  5. Get 2-3 TOMATOES
  6. Make ready 2 tbsp ginger & green chilli paste
  7. Make ready 3 &1/2 tsp Oil
  8. Prepare 1 small bowls curd
  9. Get 2 small bowls water
  10. Get to taste Salt
  11. Take 1 tbsp chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Prepare 1/4 tsp garam masala
  14. Make ready 1 &1/2 tsp Coriander powder
  15. Take 01 tsp Cumin seeds
  16. Get 1 bay leaves
  17. Make ready 2-3 cloves
  18. Make ready 2-3 cinnamon sticks
  19. Make ready 1 tsp Kasoori meethi
  20. Prepare Handful Coriander leaves for garnishing
  21. Get For ingredients to make lachha paratha:
  22. Prepare 2 cups wheat flour
  23. Prepare to taste Salt
  24. Take As required Water
  25. Take 2 tsp oil

Add the ghee and knead again. Paneer Bhurji & Lachha Paratha Recipe By:- Veggies World Hope You Like Our Videos. So Share it and Subscribe to our channel Veggies world Few More Recipes :-. Matar Paneer Paratha Recipe - Peas and Cottage Cheese Stuffed Paratha Matar paneer stuffed paranthas make a perfect breakfast or brunch served with a curd, raita or with dollops of butter or white makhan.

Instructions to make Muttor paneer with laccha paratha:
  1. Lets make muttor paneer.
  2. Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
  3. Add 1 tsp cumin and let it splutter.
  4. Add ginger & chilli paste and saute for 1 min.
  5. Add chopped onions and saute till brown colour and then add 2 tsp oil.
  6. Add tomatoes and saute gravy for 5-6 mins.
  7. Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
  8. Mix it, add curd and water.
  9. Add peas, paneer and stir it well.
  10. Let it cook for 10-12 mins on medium flame.
  11. After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
  12. Garnish with coriander leaves and it's ready to serve.
  13. Lets make laccha paratha.
  14. Knead dough using wheat flour, water and oil.
  15. Divide into balls.
  16. Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
  17. You will have to roll it once again.avoid putting too much dry flour while rolling this time.
  18. Now on tawa cook it from both sides. Apply oil as required.
  19. Lachcha Paratha is ready.

These paranthas are stuffed with spicy green peas and cottage cheese mixture, making them super tempting and scrumptious. Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu. Paneer paratha prepared with this recipe is a taste buds delighting experience due its delicious stuffing of perfectly balanced mix of spices, soft paneer, fresh coriander and mint leaves. However, making delicious stuffing is only half battle won, this recipe also includes very detailed steps on how to cook it to perfection.

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