Peri peri paneer pinwheel Paratha
Peri peri paneer pinwheel Paratha

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peri peri paneer pinwheel paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Peri Peri Paneer is the Portuguese sauce used on grilled cottage cheese and makes great party appetizers. Easy to make and loved by everyone.

Peri peri paneer pinwheel Paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peri peri paneer pinwheel Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peri peri paneer pinwheel Paratha:
  1. Make ready For Dough–
  2. Prepare 1 cup wheat flour
  3. Take 1 tsp oil
  4. Prepare to taste Salt
  5. Prepare 1 pinch sugar
  6. Make ready as required Water
  7. Get For Filling–
  8. Take 200 gms paneer
  9. Make ready 3 tbsp pizza sauce
  10. Take 3 tbsp mayonnaise
  11. Take 1 tbsp peri peri masala
  12. Get 1 tsp mixed herbs
  13. Take 1 tsp chilli flakes
  14. Take to taste Salt

The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes. Similar Recipes, Peri Peri Sauce Peri Peri Chicken. Hope you will give this a try and let me know how it turns out for you. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.

Steps to make Peri peri paneer pinwheel Paratha:
  1. Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
  2. In a bowl add all the ingredients under filling and mix well
  3. Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
  4. Cut it into 2 half's and press it (see pic) and roll it again..
  5. Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..

We've created a range of PERi-PERi sauces so you can splash, drizzle, and squeeze to your heart's content. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a Peri Peri spice mix that is mixed with French fries.

So that’s going to wrap this up for this exceptional food peri peri paneer pinwheel paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!