Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peri peri paneer pinwheel paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri peri paneer pinwheel Paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Peri peri paneer pinwheel Paratha is something which I’ve loved my whole life.
Paneer Peri Peri recipe by Kiran Paryani Iss video main maine aapko bahut hi tasty aur kamaal ki dish PANEER PERI PERI banana sikhaya hain. Peri Peri Paneer is the Portuguese sauce used on grilled cottage cheese and makes great party appetizers. Easy to make and loved by everyone.
To begin with this recipe, we have to prepare a few ingredients. You can have peri peri paneer pinwheel paratha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri paneer pinwheel Paratha:
- Get For Dough–
- Take 1 cup wheat flour
- Make ready 1 tsp oil
- Make ready to taste Salt
- Make ready 1 pinch sugar
- Make ready as required Water
- Get For Filling–
- Make ready 200 gms paneer
- Make ready 3 tbsp pizza sauce
- Make ready 3 tbsp mayonnaise
- Get 1 tbsp peri peri masala
- Get 1 tsp mixed herbs
- Get 1 tsp chilli flakes
- Get to taste Salt
The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes. Similar Recipes, Peri Peri Sauce Peri Peri Chicken. Hope you will give this a try and let me know how it turns out for you. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.
Instructions to make Peri peri paneer pinwheel Paratha:
- Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- In a bowl add all the ingredients under filling and mix well
- Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- Cut it into 2 half's and press it (see pic) and roll it again..
- Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
We've created a range of PERi-PERi sauces so you can splash, drizzle, and squeeze to your heart's content. Delicious with almost anything, Nando's range of PERi-PERi sauces combine flavour with varying degrees of heat that will satisfy the flavour profile. Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term Peri Peri traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a Peri Peri spice mix that is mixed with French fries.
So that is going to wrap this up for this exceptional food peri peri paneer pinwheel paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
