Corn paneer paratha
Corn paneer paratha

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn paneer paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Corn paneer paratha is something that I have loved my whole life. They’re fine and they look wonderful.

A new variation of paratha by mixing corn & paneer. eat it as a snack or in lunch or dinner.a tasty dish. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn paneer paratha using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn paneer paratha:
  1. Prepare 1/2 cup paneer
  2. Take 1/4 cup corn
  3. Prepare to taste salt and pepper powder
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1 tsp cumin powder
  6. Get as needed oil
  7. Prepare 1 cup wheat flour dough

Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe.

Steps to make Corn paneer paratha:
  1. In a bowl add paneer and corn.then add all Spices and mix well.keep aside
  2. Now take small dough and roll it.fill it with paneer filling and close from all sides.
  3. Now roll it again.cook on hot tawa.
  4. Apply oil both sides and cook till golden brown and crispy.
  5. Cut into half and serve hot.
  6. With curd.

Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Swad maa ke hathon ka !! Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick I have tried innumerable varieties of paneer paratha recipes over the years using a combination of different spice.

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