Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paratha and paneer subzi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paratha and Paneer Subzi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paratha and Paneer Subzi is something that I have loved my whole life.
aloo dahi paratha with step by step photo and video recipe. paratha recipes are one of the staple food for many indians. it is generally served for morning breakfast, but can also be served for lunch and dinner. generally, these are stuffed with boiled and spiced veggies, but can also be made with other ingredients like hung yoghurt, and making. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita.
To begin with this recipe, we have to first prepare a few components. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paratha and Paneer Subzi:
- Make ready For Paratha
- Get 2 cup whole wheat flour
- Take 1/5 tsp salt
- Take 1 tsp oil
- Take Lukewarm water
- Make ready Ghee for frying
- Prepare Subzi for Parathas
- Make ready 150 gm home made paneer
- Prepare 150 gm carrot, chopped
- Make ready 150 gm, chopped capsicum
- Take 3 tomatoes, chopped
- Prepare 3 fresh red chilli
- Make ready 1/2 inch, ginger, chopped
- Prepare 1 tbsp, oil
- Get 1 tsp, cumin seeds
- Make ready 1 inch cinnamon stick
- Get 2 green cardamom
- Take 4 cloves
- Make ready 6-7 black pepper
- Prepare 10 cashews
- Get 5 almonds
- Prepare 2 tbsp, ghee
- Prepare 1 tsp, grated ginger
- Prepare 1 tsp dry, fenugreek leaves (kasoori methi)
- Make ready 1/2 tsp,turmeric powder
- Take 1 tsp, red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 cup, milk cream
- Make ready Salt as required
Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! WHAT TO SERVE WITH BROCCOLI PANEER PARATHA? Broccoli Paneer Paratha can be served with raita and pickle. Best if homemade paneer is used, since it will be softer than store brought.
Instructions to make Paratha and Paneer Subzi:
- For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
- Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
- Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
- Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
- In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
- Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
- Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
- Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
- Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
- Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe.
So that is going to wrap it up for this special food paratha and paneer subzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
