Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paratha and paneer subzi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paratha and Paneer Subzi is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paratha and Paneer Subzi is something that I have loved my whole life. They are fine and they look wonderful.
aloo dahi paratha with step by step photo and video recipe. paratha recipes are one of the staple food for many indians. it is generally served for morning breakfast, but can also be served for lunch and dinner. generally, these are stuffed with boiled and spiced veggies, but can also be made with other ingredients like hung yoghurt, and making. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita.
To get started with this recipe, we must first prepare a few components. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paratha and Paneer Subzi:
- Make ready For Paratha
- Prepare 2 cup whole wheat flour
- Take 1/5 tsp salt
- Make ready 1 tsp oil
- Make ready Lukewarm water
- Get Ghee for frying
- Prepare Subzi for Parathas
- Prepare 150 gm home made paneer
- Make ready 150 gm carrot, chopped
- Get 150 gm, chopped capsicum
- Prepare 3 tomatoes, chopped
- Get 3 fresh red chilli
- Make ready 1/2 inch, ginger, chopped
- Take 1 tbsp, oil
- Prepare 1 tsp, cumin seeds
- Make ready 1 inch cinnamon stick
- Make ready 2 green cardamom
- Make ready 4 cloves
- Make ready 6-7 black pepper
- Get 10 cashews
- Make ready 5 almonds
- Prepare 2 tbsp, ghee
- Get 1 tsp, grated ginger
- Get 1 tsp dry, fenugreek leaves (kasoori methi)
- Get 1/2 tsp,turmeric powder
- Prepare 1 tsp, red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/4 cup, milk cream
- Make ready Salt as required
Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! WHAT TO SERVE WITH BROCCOLI PANEER PARATHA? Broccoli Paneer Paratha can be served with raita and pickle. Best if homemade paneer is used, since it will be softer than store brought.
Instructions to make Paratha and Paneer Subzi:
- For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
- Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
- Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
- Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
- In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
- Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
- Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
- Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
- Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
- Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks
The right combination of paneer and processed cheese makes all the difference in this scrumptious Paneer, Cheese and Chilli Parathas. Although both are cheeses, they vary in texture, taste and properties, and when mixed together and cooked inside a paratha, they blend and fuse into a perfect texture that gives an excellent mouth-feel, enhanced by the mild tang imparted by the green chillies. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time. If you are in love with both paneer and capsicum, you have to try this Shimla Mirch Paneer recipe.
So that’s going to wrap this up with this special food paratha and paneer subzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
