Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
Paneer Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Paratha is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have paneer paratha using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Paratha:
- Make ready For stuffing:
- Make ready 250 gms Grated Paneer
- Take as per taste Red chilli powder
- Prepare to taste Salt
- Prepare 1 tbsp Chopped Coriander leaves
- Get 1 chopped Green Chilli
- Prepare For Paratha:
- Take As required As required Ghee
- Make ready 2 cups Wheat flour
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Instructions to make Paneer Paratha:
- Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
- Paneer stuffing is ready.
- Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
- Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
- Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
- Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
- Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that’s going to wrap it up for this special food paneer paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
