Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.
Paneer Paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer Paratha is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Paratha:
- Prepare For stuffing:
- Take 250 gms Grated Paneer
- Prepare as per taste Red chilli powder
- Make ready to taste Salt
- Make ready 1 tbsp Chopped Coriander leaves
- Prepare 1 chopped Green Chilli
- Get For Paratha:
- Prepare As required As required Ghee
- Prepare 2 cups Wheat flour
Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Home » BACHELOR COOKING » Paneer paratha recipe
Steps to make Paneer Paratha:
- Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
- Paneer stuffing is ready.
- Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
- Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
- Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
- Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
- Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!
Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paneer paratha is a popular Punjabi breakfast. Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing.
So that is going to wrap it up with this special food paneer paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
