Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer parathas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
Palak paneer Parathas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer Parathas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have palak paneer parathas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer Parathas:
- Take 1 cup maida/all-purpose flour
- Take 1/2 bunch palak(spinach)
- Make ready 1/4 tsp salt
- Get 1/4 tsp ajwain/ carom seeds
- Prepare 1 tsp Oil for brushing
- Take As needed Ghee for frying
- Prepare For stuffing
- Prepare 100 gram paneer
- Make ready 1/4 cup grated cheese/mozzarella cheese
- Prepare 1/4 tsp oregano
- Take 1/4 tsp chilli flakes
- Prepare 1 pinch salt
- Prepare 3 tsp Coriander leaves
- Make ready 1/2 tsp jaljeera powder
- Take 1 chopped green chilli
Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
Instructions to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha.
So that’s going to wrap this up for this special food palak paneer parathas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
