Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer parathas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak paneer Parathas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak paneer Parathas is something which I have loved my entire life.
So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak paneer Parathas:
- Make ready 1 cup maida/all-purpose flour
- Get 1/2 bunch palak(spinach)
- Take 1/4 tsp salt
- Take 1/4 tsp ajwain/ carom seeds
- Take 1 tsp Oil for brushing
- Prepare As needed Ghee for frying
- Make ready For stuffing
- Take 100 gram paneer
- Get 1/4 cup grated cheese/mozzarella cheese
- Get 1/4 tsp oregano
- Make ready 1/4 tsp chilli flakes
- Make ready 1 pinch salt
- Prepare 3 tsp Coriander leaves
- Make ready 1/2 tsp jaljeera powder
- Take 1 chopped green chilli
Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.
Instructions to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side. Spread a little ghee/oil on part cooked paratha.
So that is going to wrap it up for this special food palak paneer parathas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
