Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. Fatteh means "to crumble" in Arabic. Bread that is somewhat stale is crumbled, and layered with a variety of.
Light Eggplant Fatteh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Light Eggplant Fatteh is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Prepare Eggplant Sauce ingredients:
- Get 1 large cubed eggplant
- Prepare 1 chopped onion
- Take 3 chopped Roman tomatoes
- Get 2 tbsp vegetable oil
- Get 2 tbsp tomato paste
- Prepare 1 cup water
- Prepare 1 Maggi bouillon cube
- Get to taste Salt
- Make ready Meat ingredients:
- Get 1 tbsp vegetable oil
- Prepare 1/2 pound ground beef
- Take to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp cardamom powder
- Get 1/2 tsp All spice
- Prepare 1/4 tsp garlic powder
- Make ready Yoghurt Sauce ingredients:
- Prepare 2 1/2 cups plain yoghurt
- Make ready 1/4 cup Tahini paste
- Take 2 cloves minced garlic
- Make ready 1/2 cup lemon juice
- Get 1/2 cup water
- Get to taste Salt
- Prepare Other ingredients:
- Make ready 3 pita bread, cut into squares
- Take Pine nuts
- Take Pomegranate seeds
- Get Parsley,chopped
So tasty with roasted veggies in yogurt with pomegranate, walnuts, pita chips. Eggplant Fatteh, a Middle Eastern casserole dish, features toasted pita bread, a spiced tomato sauce, and Vegan Teriyaki Grilled Eggplant Fulfill your teriyaki longings with this light and low-carb flame. Delicious eggplant fatteh recipe by @mattersofthebelly. To assemble the Fatteh, spread the eggplant onto a large serving platter.
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. • Wash, peel and cut eggplants into slices or into big cubes. • Season with salt, put in a strainer Heat oil in pan and deep fry eggplants and set aside. Sauce • Mix onions with minced meat and fry in pan.
So that is going to wrap it up with this special food light eggplant fatteh recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
