Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish roll is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fish roll is something that I have loved my entire life. They’re fine and they look wonderful.
Fish roll is a popular Nigerian Street Food enjoyed by many. Nigerian Fish roll is mostly fried, though some eateries. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish roll using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish roll:
- Prepare Fish roll dough
- Get 2 and 1/2 cup flour
- Make ready 1/2 cup melted butter
- Make ready 1 egg
- Prepare 1 tsp mixed spices
- Take 1 tsp salt
- Make ready 2 tbsp sugar
- Take 1/2 cup water
- Take Fish roll filling
- Make ready Mackerel fish
- Make ready Onions
- Get cube Seasoning
- Get Salt
- Get Vegetable oil
- Make ready Curry
- Take Thyme
- Make ready Dry pepper
- Get Scotch bonnet
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
- While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
- Once fish is done, debone and flake it(remove the bones and shred d fish)
- In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
- Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
- Divide dough into 10 pieces. Roll each piece and put your filling
- Then roll it
- Heat up your veg oil and fry.
- Then enjoy your yummy and delicious fish roll😋🤤🤤
A wide variety of fish roll options are available to you, such as feature, processing type, and transparency. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Onions and a bit of cayenne pepper for some heat. It can be eaten as a snack and it can serve as a. They are super tasty and slightly addictive.
So that’s going to wrap it up for this special food fish roll recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
