Palak paneer paratha
Palak paneer paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak paneer paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese.

Palak paneer paratha is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak paneer paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer paratha using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer paratha:
  1. Prepare Paratha dough
  2. Take 1 cup wheat flour
  3. Take as needed water
  4. Take 1/2 tsp salt
  5. Prepare 2 tsp oil
  6. Get for stuffing
  7. Get 50 gm paneer
  8. Get 2-3 tbsp finely chopped spinach
  9. Prepare to taste Salt
  10. Prepare 2 pinch asafoetida
  11. Get 2 pinch cumin seeds
  12. Prepare 2 pinch crushed black pepper powder
  13. Take 1 green chilli finely chopped
  14. Make ready 1/4 tsp crushed ginger
  15. Prepare 1/2 cheese cube grated (optional)
  16. Make ready as needed oil

Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same combo ,it is healthy and quit easy to make. Paratha are made regularly in most of the North Indian kitchens. Transfer the prepared paratha on the griddle and cook until brown spots appear on one side.

Instructions to make Palak paneer paratha:
  1. Prepare dough for paratha- flour, salt and little oil and bind them all together with water.and prepare soft dough-let it rest meanwhile prepare stuffing.
  2. For stuffing- in a plate mix all together- paneer, cheese, spinach, and all dry masala.
  3. Take dough -roll it out small puri put stuffing over it- seal it from all around.
  4. Spread paratha in between palms so stuffing spread evenly and then roll it into paratha
  5. Shallow fry it on tawa with clarifies butter or oil- fry till nice golden spots appear on the paratha.
  6. Serve this yummy,healthy, nutritious paratha with curd.

Spread a little ghee/oil on part cooked paratha. Palak Paneer Paratha recipe is an Indian Whole Wheat Flatbread prepared by kneading whole wheat flour & spinach puree together and stuffed with mixture of cottage cheese (paneer) which is flavored with Indian spices. It comes out very soft and is healthy. It is perfect for breakfast or kids lunch box. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.

So that’s going to wrap this up with this special food palak paneer paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!